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Angel Eggs~ because they are so heavenly!

 

12 pastured eggs

5 tbsps. of organic mayo

1/4 tsp of homemade celery salt

1/4 tsp. of garlic powder

1/4 tsp. of organic all seasons salt

4-6 crispy turkey bacon strips broken into pieces

 

  1. Bring water to boil with eggs

  2. Boil 10 minutes

  3. Drain and peel under warm water

  4. Pat dry and slice eggs in half

  5. Remove yolk and place in bowl, lay egg whites to the side on plate

  6. With a fork mash egg yolks

  7. Add mayo, celery salt, garlic powder, and season-all and stir

  8. Add crispy turkey bacon pieces 

  9. Spoon creamy egg yolk mixture back into egg whites

  10. Garnish with a little season-all

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